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Plus, these make-ahead appetizers can work for just about any occasion—including festive holiday parties, game day tailgates, or simply a weekend get-together with friends.
Why I Love It: make ahead, vegetarian, beginner-friendly Serves: 8 to 10 If you need something cold, creamy and crisp to serve as a foil for brisket, burgers or any meaty main, look no further ...
Why I Love It: crowd-pleaser, make ahead, special occasion-worthy Round up the troops to devour this crowd-pleasing assortment of pan con tomate, patatas bravas, Spanish cheeses, cured meats and ...
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.
Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Why I Love It: <10 ingredients, make ahead, crowd-pleaser Serves: makes 60 crackers It only takes seven ingredients and 35 minutes to knock your favorite store-bought brand out of the park.
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.