Search results
Results from the WOW.Com Content Network
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
Recipe: Tom Colicchio's Skirt Steak. CBSNews. December 1, 2024 at 7:44 AM ... Freshly cracked black pepper 1 tablespoon fish sauce 1 tablespoon chili crisp ¼ cup sliced pickled hot cherry peppers
Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat.
Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...
At Garten's suggestion, I finished the sliced steak off with a sprinkle of flaky sea salt and some freshly cracked black pepper. The steak tasted slightly sweet from the brown sugar in the rub and ...
Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat , [ 2 ] which comes from the Romanian pastramă (the ancestor of pastrami ), introduced to Montreal by Romanian Jewish immigrants.
View Recipe. Take sloppy Joes to a new level with tender sweet potatoes standing in for the bun. Sweet potatoes pair perfectly with the tangy, flavorful filling of ground beef, black beans and spices.
In Hungary, steak tartare is known as tatár or tatár bifsztek and is served as an appetizer with diced onions, crushed garlic, egg yolk, mustard, ketchup and spices (black pepper, sweet and hot Hungarian red pepper). A variant of steak tartare is also present in Danish smørrebrød, where it is served on rugbrød (rye bread) with assorted ...