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The Menus-Plaisirs du Roi (French pronunciation: [məny pleziʁ dy ʁwa]) was, in the organisation of the French royal household under the Ancien Régime, the department of the Maison du Roi responsible for the "lesser pleasures of the King", which meant in practice that it was in charge of all the preparations for ceremonies, events and festivities, down to the last detail of design and order.
River façade of the Pavillon du Roi (1576), engraved by Jacques Androuet du Cerceau. The Pavillon du Roi (French pronunciation: [pavijɔ̃ dy ʁwa]) was a tower-like structure built in the mid-16th century at the southern end of the Lescot Wing of the Louvre Palace. On its main floor (piano nobile) was the primary apartment of the king of ...
The Cirque du Palais-Royal, constructed in the center of the garden, has been described as "a huge half-subterranean spectacle space of food, entertainments, boutiques, and gaming that ran the length of the park and was the talk of the capital." [27] It was destroyed by fire on 15 December 1798. [28]
The Maison du Roi (French pronunciation: [mɛzɔ̃ dy ʁwa], 'King's Household') was the royal household of the King of France. It comprised the military, domestic, and religious entourage of the French royal family during the Ancien Régime and Bourbon Restoration .
Charles X named Louis Philippe as Lieutenant général du royaume, a regent to the young Henry V, and charged him to announce his desire to have his grandson succeed him to the Chamber of Deputies, the lower house of the French Parliament at the time, the French equivalent at the time of the UK House of Commons. Louis Philippe did not do this ...
The director general was assisted by the first architect to the King (premier architecte du Roi) and the first painter to the King (premier peintre du Roi), a staff of inspectors, architects and several hundred workmen. [4] Much of the work was left to the director's first lieutenants, such as Robert de Cotte and Gilles-Marie Oppenord.
The film focuses on the Troisgros family's Michelin 3-star restaurant "Le Bois sans feuilles" ('The Woods Without Leaves') and the farms which provide them the food, with more brief segments focusing on two other Troisgros' restaurants, Le Central and La Colline du Colombier.
The Potager du roi (Kitchen Garden of the King), near the Palace of Versailles, produced fresh vegetables and fruits for the table of the court of Louis XIV. It was created between 1678 and 1683 by Jean-Baptiste de La Quintinie , the director of the royal fruit and vegetable gardens.