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  2. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

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    How Long Do Carrots Last? If you follow these techniques for how to store carrots, you should expect your root veggies to last: Whole unpeeled carrots: 3 to 4 weeks

  3. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    Carrots can be stored for several months in the refrigerator or over winter in a cool dry place. For long term storage, unwashed carrots can be placed in a bucket between dry layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 0 to 4 °C (32 to 40 °F) and 90–95% humidity is best.

  4. Carrots have a season — and it’s right now. Here are 10 ways ...

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  5. Pickled carrot - Wikipedia

    en.wikipedia.org/wiki/Pickled_carrot

    They are not canned and should be refrigerated, although they may last for long amounts of time in the refrigerator. [2] Japanese cuisine may use pickled carrots alongside many traditional Japanese meals. Pickled fruits and vegetables are a quintessential part of the Japanese diet. Pickling in Japan has taken place since before refrigeration ...

  6. The One Vegetable You Should Always Buy Precut, According to ...

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    The heads are too long or too wide to fit in the crisper drawer. If I need broccoli stems for a slaw or salad, I can always grab some pre-shredded broccoli slaw from the grocery store.

  7. How to Regrow Carrots from the Tops in 5 Simple Steps - AOL

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    Harvesting and Care Tips. After planting the carrot tops in pots or your garden, water them just as you would water standard carrots by providing them with about 1 inch of water per week.

  8. If You See White Stuff on Your Baby Carrots, This Is What It Is

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    “This happens because baby carrots do not have protective skin that prevents drying,” Susan Brandt, Co-Founder and President of Blooming Secrets, explains. “Full-sized carrots do have ...

  9. Here's What You Shouldn't Do With Unpeeled Carrots - AOL

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    For example, if you are shredding carrots for a carrot cake, juicing for a smoothie, or chopping mirepoix for a soup, you might leave the peels on to save time and get the benefit of the ...