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In colorimetry, whiteness is the degree to which a surface is white. An example of its use might be to quantitatively compare two pieces of paper which appear white viewed individually, but not when juxtaposed. The International Commission on Illumination describes it in the following terms:
Example of color balancing. Sometimes the adjustment to keep neutrals neutral is called white balance, and the phrase color balance refers to the adjustment that in addition makes other colors in a displayed image appear to have the same general appearance as the colors in an original scene. [4]
Whitewashing in art is the practice of altering the racial identity of historical and mythological figures in art as a part of a larger pattern of erasing and distorting the histories and contributions of non-whites. It mirrors the racial biases and prejudices of those times, which continue to impact society today. It encompasses various facets ...
Painting types include fine art to decorative and functional objects spanning from acrylics, frescoes, and oil paint on various surfaces, egg tempera on panels and canvas, lacquer painting, water color and more. Knowing the materials of any given painting and its support allows for the proper restoration and conservation practices.
A college dean is defending a series of assignments that requires students who are studying to become teachers to analyze “whiteness.”
The idea of colorblindness and whiteness all relates to the privilege of white people and those who grew up in a more post-cultural westernized location, where culture is less prevalent compared to more pre-cultural countries. In turn, backlash is created and becomes more prevalent as such ideas are being more noticed and called out on.
The Pulitzer prize-winning play Fairview, by Jackie Sibblies Drury, focuses on the white gaze; the play's title is a play on the phrase. [6] Hannah Miao, reviewing it, describes the White gaze as "being watched from a lens of otherness that is sometimes violently obvious, and sometimes so subtle that you find yourself wondering whether you made it up entirely.
Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.