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Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.
1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.
2 tbsp canola oil; 1 large onion, thinly sliced; 1 large red bell pepper, thinly sliced; 2 large garlic clove, thinly sliced; 1 tbsp chili powder; kosher salt; freshly ground pepper; 1 / 2 half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the pepper and onion in the skillet and cook until they're tender-crisp.
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Heat up a skillet for these veggie fajitas! This recipe calls for squash, zucchini, mushrooms, onion, and peppers, served on tortillas with pico and crema. ... Mexican crema is similar to sour ...
Home & Garden. Lighter Side. News
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.