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2. Replacing your plastic cutting board and utensils with wood ...

   www.aol.com/lifestyle/replacing-plastic-cutting...

   A solid wood board, for example, is more durable than a laminated board, for instance, and some materials are less porous than others. Lonsdale, who swears by John Boos butcher blocks with an oil ...

3. The 6 Best Cutting Boards, Expert Tested and Approved - AOL

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   The right cutting board is more than just a kitchen essential—it’s a crucial tool for food safety. ... dishwasher-safe. While the Epicurean board is not wood (it’s made of a paper composite ...

4. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...

5. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.