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Pâté chaud (French: [pate ʃo]), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. [1] The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork , but chicken and beef are also now commonly used.
According to Jean-Marie Francœur, the pâté chinois has for another suggested origin the pâté d'échine de porc, a pâté made of corn, pork loin and turnip. This dish appeared towards the beginnings of New France. At the time, corn and pork loin were common, with potatoes not being available. As such, turnips were taking their place.
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
^ Roseline Normand and Suzette Couillard, Cuisine traditionnelle d'un Québec oublié, L'Islet, Québec, 1981, 326 p. (ISBN 978-2-920368-00-2). ^ Sœur Sainte-Marie-Vitaline, 235 recettes pour dîners et soupers. Exercices pratiques d'art culinaire, Congrégation de Notre-Dame de Montréal, 1942, 80 p.
The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté, [3] stuffed with pork or Lao sausage, [4] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce.
The "Mexican National Anthem", [a] also known by its incipit "Mexicans, at the Cry of War", [b] is the official national anthem of the United Mexican States.Its lyrics, composed by poet Francisco González Bocanegra after a Federal contest in 1853, allude to historical Mexican victories in battle and cries of defending the homeland.
Le Bœuf sur le toit (literally "the ox on the roof"), Op. 58 is a short piece for small orchestra by the composer Darius Milhaud, written in 1919–20.Milhaud conceived the piece as incidental music for any one of the comic silent films of Charlie Chaplin, but it received its premiere as the music for a ballet staged by Jean Cocteau in February 1920.
Malagueña Salerosa — also known as La Malagueña — is a well-known Son Huasteco or Huapango song from Mexico, which has been covered more than 200 times [1] by recording artists.