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The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
The Croissan'wich is a family of breakfast sandwiches sold by the fast-food restaurant chain Burger King.It was introduced in 1983. The Croissan'wich, a portmanteau of the words croissant and sandwich, was introduced in 1983, as part of a menu expansion and as attempt to differentiate BK's breakfast line from McDonald's.
Burger King's breakfast menu offers up a few delicious warm and toasty croissants to choose from like a Chick'N Crisp Croissan'wich with Egg. For a glimpse at their breakfast menu, check here.
The first Burger King in Asia opened in Granville Road, Hong Kong on 7 August 1979, as the 2500th Burger King globally. [25] In 1982, franchisees opened stores in several East Asian countries, including Japan, Taiwan, Singapore and South Korea. [5] In 1982, the license for Burger King's operations in Singapore was given to Food Systems.
Aside from the new breakfast bundles, Burger King also recently launched two new menu items: the Fiery Buffalo Royal Crispy Wrap and Fiery Nuggets. The wrap (360 calories) features a soft tortilla ...
Burger King is testing a new breakfast sandwich on flatbread, the Breakfast Grill’wich, which comes with either bacon, sausage or ham, in select markets.
Although Wendy's was the first to have a value menu in 1989, Burger King decided to offer its own value menu in 1998. [18] [19] This menu featured seven products: the Whopper Jr., a five-piece Chicken Tenders, a bacon cheeseburger, medium-sized French fries, medium soft drink, medium onion rings, and a small milkshake – all priced at 99¢ (USD).
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