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Half Acre was founded in 2007, with the beer initially contract brewed in Wisconsin. The brewery on Lincoln Avenue in Chicago started production in 2009, and the tap room opened in 2012. [ 159 ] In 2015, a second, larger brewery started production on Balmoral Avenue, a mile and a half from the first location. [ 160 ]
Lincolnshire is a village in Lake County, Illinois, United States.It is a northern suburb of Chicago.Per the 2020 census, the population was 7,940. [3] Named after Lincolnshire, England, the village was incorporated on August 5, 1957, from the unincorporated Half Day area when land was purchased to build a residential subdivision.
At the end of 2017, there were a total of 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
Brewing Reserve of California in Costa Mesa [136] Bootlegger's Brewery in Fullerton and Costa Mesa; Bottle Logic Brewing, Anaheim [137] The Bruery in Placentia [138] [139] Cismontane Brewing Company in Santa Ana [140] Everywhere Beer in Orange [141] The Good Beer Company in Santa Ana (closed in 2020) [142] [143] Green Cheek Beer Company in ...
The portion of Illinois Route 22 that passes through is named Half Day Road. Half Day School, originally established in 1839 and temporarily closed in the early 1980s after declining enrollment, was modernized and reopened in 1992; it currently serves third-, fourth-, and fifth-grade students and is part of Lincolnshire-Prairie View School ...
The company was founded by Gabriel Magliaro in 2006, with its office located in Chicago. The recipes for the beers were developed in Chicago and the beer was initially brewed at Sand Creek Brewery in Black River Falls, Wisconsin. Half Acre's first beer, Half Acre Lager, debuted in August 2007. [2]
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Gordon Biersch Brewing Company has won several American awards. At the Great American Beer Festival, they won gold in the category of Bohemian-style pilsner in 2004, [9] and in the category of German Style Schwarzbier in 2007, [10] and the Rauchbier brewed at the Gordon Biersch Restaurant in Annapolis, Maryland, won gold in 2014. [11]