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  2. Gardening in restricted spaces - Wikipedia

    en.wikipedia.org/wiki/Gardening_in_restricted_spaces

    A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...

  3. Sideroxylon celastrinum - Wikipedia

    en.wikipedia.org/wiki/Sideroxylon_celastrinum

    Common names include saffron plum [5] and coma. [6] [7] It is a spiny shrub or small tree that reaches a height of 2–9 m (6.6–29.5 ft). The dark green leaves are alternate or fascicled at the nodes and oblanceolate to obovate. Greenish-white flowers are present from May to November and are followed by single-seeded, blue-black drupes. [8]

  4. Container garden - Wikipedia

    en.wikipedia.org/wiki/Container_garden

    Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.

  5. Tagliatelle con fiori di zucchine (Tagliatelle with ... - AOL

    homepage.aol.com/food/recipes/tagliatelle-con...

    Take off the heat, cover with a lid and leave for 5 minutes to let the saffron infuse the stock. Cut the zucchini into thin strips. Clean and chop the zucchini flowers. Heat the rest of the oil in a large pan (big enough to take the pasta later) and sauté the strips and the chopped flowers until golden. Add the saffron stock and season to taste.

  6. Crocus sativus - Wikipedia

    en.wikipedia.org/wiki/Crocus_sativus

    Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .

  7. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).

  8. Colchicum autumnale - Wikipedia

    en.wikipedia.org/wiki/Colchicum_autumnale

    Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.

  9. Colchicum bulbocodium - Wikipedia

    en.wikipedia.org/wiki/Colchicum_bulbocodium

    Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many places.