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Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
The band is fronted by vocalist/guitarist Kirk Windstein, Crowbar's sole constant member. Infusing a slow, brooding doom metal sound with the aggression of hardcore punk, Crowbar along with other bands in the New Orleans heavy metal scene pioneered a style known as sludge metal, though Windstein himself has admitted a dislike for the term. [2]
2005: Crowbar – "Dead Sun" (filmed in Miami, Florida, around August 2004 and directed by John-Martin Vogel and Robert Lisman) 2005: Crowbar – "Lasting Dose" 2005: Crowbar – "Slave No More" (filmed in Miami, Florida, on June 21, 2005, and directed by John-Martin Vogel)
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...
MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.