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Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.
Spicy Chex Mix. This spicy snack mix is one your guests will gobble by the handful! ... cranberry sauce, brie, and pistachios. ... Grilled Shrimp Skewers. This easy shrimp starter is great for ...
Cranberry-Brie Bites. Put your Christmas leftovers to good use with this bite-sized appetizer made with extra cranberry sauce. When combined with creamy brie and flaky puffed pastry, the holiday ...
Shrimp Dip Make this creamy party dip the night before your big bash and store it in the fridge overnight. You'll feel like a pro-host when you serve it up with cocktail sauce on top and crackers ...
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...
Sausage Stuffing Bites With Cranberry Sauce. ... Buffalo chicken dip is the perfect combination of a spicy, meaty Buffalo wings and creamy, ... Roasted Shrimp Cocktail With Lemon-Horseradish Aioli.
1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the soy sauce, fish sauce, lime juice and sambal oelek and stir well. 2.