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The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Tokyo Bay (東京湾, Tōkyō-wan) is a bay located in the southern Kantō region of Japan spanning the coasts of Tokyo, Kanagawa Prefecture, and Chiba Prefecture. Tokyo Bay is connected to the Pacific Ocean by the Uraga Channel .
Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
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Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]