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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Strawberry fruit Scientific classification; ... Nutritional value per 100 g (3.5 oz) Energy: 136 kJ (33 kcal) ... Day-neutral cultivars produce flowers regardless of ...
Strawberries are considered 'super fruits' and have been linked to many health benefits, like reduced blood pressure and cholesterol and improvements in insulin resistance.
Another study — this one a randomized clinical trial in the British Journal of Nutrition — discovered that healthy adults between the ages of 60 and 75 who consumed 2 cups of strawberries a ...
A 1995 research team's recommendation for children is that intake should equal age in years plus 5 g/day (e.g., a 4-year-old should consume 9 g/day). [ 94 ] [ 95 ] The NAM's current recommendation for children is 19 g/day for age 1–3 years and 25 g/day for age 4–8 years. [ 2 ]
Products containing less than 5 g of fat show amounts rounded to the nearest 0.5 g. Amounts less than 0.5 g are rounded to 0 g. For example, if a product contains 0.45 g of trans fat per serving, and the package contains 18 servings, the label would show 0 g of trans fat, even though the product actually contains a total of 8.1 g of trans fat.
An analysis of that data found traces of 254 pesticides in all fruits and vegetables analyzed, with 209 of those chemicals on produce in the “Dirty Dozen” list.
The daily intake of pectin from fruits and vegetables can be estimated to be around 5 g if approximately 500 g of fruits and vegetables are consumed per day. [citation needed] In human digestion, pectin binds to cholesterol in the gastrointestinal tract and slows glucose absorption by trapping carbohydrates. Pectin is thus a soluble dietary fiber.
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