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  2. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

    www.aol.com/beyond-brisket-region-best-bbq...

    On the South Side, you’ll find plenty of places smoking up ribs, chicken, hot links (spicy sausages), and rib tips (made from the strip that’s removed from St. Louis ribs) in what’s called ...

  3. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.

  5. New Orleans hot sausage - Wikipedia

    en.wikipedia.org/wiki/New_Orleans_hot_sausage

    It is traditionally made of pork or a blend of beef and pork, although some brands like A.P. Patton's make all-beef hot sausage. [1] New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes.

  6. Chef-crafted barbecue, Buffalo chicken mac + tacos await you ...

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    BBQ bacon-wrapped hot dog: Topped with pulled pork, barbecue sauce and pickled onions — 100 level. ... Smoked Carolina beef rib: A 14-hour smoked rib with white bread, ...

  7. The Most Delicious Signature Meal from Every State - AOL

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    Piled high with thinly sliced, juicy beef and topped with spicy hot giardiniera, Italian beef sandwiches are quintessential to Chicago and beyond in Illinois. Malört (an acquired taste, to be ...

  8. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.

  9. Chef-crafted barbecue, Buffalo chicken mac + tacos await you ...

    www.aol.com/news/guide-eating-carolina-panthers...

    Before you go to Bank of America Stadium, get an inside look at your game day food and drink options.