enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Tortillitas de camarones - Wikipedia

    en.wikipedia.org/wiki/Tortillitas_de_camarones

    Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...

  3. Chicha de piña - Wikipedia

    en.wikipedia.org/wiki/Chicha_de_piña

    Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela [1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further ...

  4. Camaron rebosado - Wikipedia

    en.wikipedia.org/wiki/Camaron_rebosado

    Camaron rebosado is traditionally served with sweet and sour sauce (agre dulce). [ 9 ] [ 11 ] The sauce may be poured atop the cooked shrimp or served as a dipping sauce . [ 12 ] It can also be served with soy sauce and calamansi juice ( toyomansi ), garlic-infused mayonnaise, or tomato and banana ketchup .

  5. Cryphiops caementarius - Wikipedia

    en.wikipedia.org/wiki/Cryphiops_caementarius

    It is caught for food from the wild. There has been experimental aquaculture of this species. [3] In Chile, the aquaculture production technology has been developed by the research staff of the Aquaculture Department of the Universidad Católica del Norte, trying to enhance cultivation at commercial level, obtaining a sustainable production in order to decrease the pressure on natural populations.

  6. Camarón de la Isla - Wikipedia

    en.wikipedia.org/wiki/Camarón_de_la_Isla

    José Monje Cruz (5 December 1950 – 2 July 1992), better known by his stage name Camarón de la Isla, was a Spanish Romani flamenco singer. Considered one of the all-time greatest flamenco singers, he was noted for his collaborations with Paco de Lucía and Tomatito, and the three of them were of major importance to the revival of flamenco in the second half of the 20th century.

  7. Camarones, Chile - Wikipedia

    en.wikipedia.org/wiki/Camarones,_Chile

    Camarones is a city and commune in the Arica y Parinacota Region in Chile. It forms part of the administrative Arica Province and has a population of 1,220. Its municipality seat is in the town of Cuyo, located next to the Chile Highway 5. Cuyo is the administrative center of the commune and a place of rest for travellers.

  8. Playa Camarones - Wikipedia

    en.wikipedia.org/wiki/Playa_Camarones

    Playa Camarones (English: "Shrimp Beach") is a beach along Puerto Vallarta's 5 de Diciembre neighborhood, in the Mexican state of Jalisco. [ 1 ] The beach is about "90 feet wide and stretches for 2100 feet from the breakwater in front of Villa Premiere Hotel to the north."

  9. Al Verte las Flores Lloran - Wikipedia

    en.wikipedia.org/wiki/Al_Verte_las_Flores_Lloran

    Al Verte las Flores Lloran is a 1969 flamenco album by Camarón de la Isla and Paco de Lucía.. Officially, the simple descriptive title for five of the first six collaborative albums by these two performers, including this one, was El Camarón de la Isla con la colaboración especial de Paco de Lucía, but each of the five came to be identified by the title of their first track.