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  2. 12 Ice Cream Brands That Use the Highest-Quality Ingredients

    www.aol.com/12-ice-cream-brands-highest...

    Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.

  3. Sprinkled on Main: Here's the scoop on Newmarket's new ice ...

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    The menu features 18 classic hand-scooped flavors and inventive milkshakes like the Chocoholic and Show Me The Dough. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  4. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known in some parts as "jimmies"; however, jimmies are typically the longer tubular sprinkles generally used as an ice cream topping), confections nearly as small but usually oblong rather than round and soft rather than brittle.

  5. 99 Flake - Wikipedia

    en.wikipedia.org/wiki/99_Flake

    A 99 Flake, with a Cadbury Flake chocolate bar. A 99 Flake, 99 or ninety-nine [1] is an ice cream cone with a Cadbury Flake inserted in the ice cream. The term can also refer to the half-sized Cadbury-produced Flake bar, itself specially made for such ice cream cones, and to a wrapped product marketed by Cadbury “for ice cream and culinary use”.

  6. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream.The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.

  7. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/lifestyle/asked-6-chefs-best...

    Simple ingredients: No matter if you’re shopping for chocolate or vanilla, a good ice cream should be made with recognizable, high-quality ingredients. “There shouldn’t be anything other ...

  8. Ice cream bar - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_bar

    An ice cream bar is a frozen dessert featuring ice cream on a stick. The confection was patented in the US in the 1920s, with one invalidated in 1928. The confection was patented in the US in the 1920s, with one invalidated in 1928.

  9. Choc ice - Wikipedia

    en.wikipedia.org/wiki/Choc_ice

    A choc ice (British English) or ice cream bar (American English) is a frozen dessert generally consisting of a rectangular block of ice cream—typically vanilla flavour—which is thinly coated with chocolate. Related products may also include other fillings with the ice cream and be styled similar to candy bars.