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This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
When making jam or fruit butter, worrying about pectin is not really necessary since those preserves contain actual fruit matter, which provides body to the preserve.
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
It is a shrubby, erect plant, extending lengthwise to somewhat upright and reach heights of growth up to 2 m (6.6 ft) in height, producing lemon yellow flowers in the spring and summer, followed by purplish-red fruits. It is quick to colonize hot, open environments with sandy soils.
Prickly pear may refer to: Opuntia, a genus of cacti producing a fruit known as the prickly pear Opuntia ficus-indica, the species which is the most common culinary source of prickly pear fruits; Consolea, a genus of cacti including species formerly classified in Opuntia; Prickly Pear (British Virgin Islands), the name of an island
Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...
Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate