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A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. [1] Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. [2]
While spray bottles existed long before the middle of the 20th century, they used a rubber bulb which was squeezed to produce the spray; the quickly-moving air siphoned fluid from the bottle. The rapid improvement in plastics after World War II increased the range of fluids that could be dispensed, and reduced the cost of the sprayers because ...
These are designed for small bottles (similar to some of the flow fillers), but the hopper of the filler is set up to permit scan counting of tablets or candy pieces. [ 4 ] Positive displacement pump fillers : positive displacement, pump filling machines easily handle a wide range of container sizes, fill volumes and product types.
Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. Aerosol spray can
A spray is a dynamic collection of drops dispersed in a gas. [1] The process of forming a spray is known as atomization. A spray nozzle is the device used to generate a spray. The two main uses of sprays are to distribute material over a cross-section and to generate liquid surface area.
Refillable bottle with pump dispenser for liquid soap. A pump dispenser is used on containers of liquids to help dispensing. They might be used on bottles, jars, or tubes. Often the contents are viscous liquids such as creams and lotions. [1] Some are metered to provide uniform usage. Some mix contents from two or more sources prior to dispensing.
The BFS process functions similarly to conventional extrusion blow molding, and takes place within a BFS machine. [6] First, a plastic polymer resin is heated to >160 °C and compressed to 35 MPa, [11] [15] allowing it to be extruded in tubular form, [1] and be taken over by an open two-part [16] mold to form the container.
The spray drying technique was first described in 1860 with the first spray dryer instrument patented by Samuel Percy in 1872. [citation needed] With time, the spray drying method grew in popularity, at first mainly for milk production in the 1920s and during World War II, when there was a need to reduce the weight and volume of food and other materials.
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