Search results
Results from the WOW.Com Content Network
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National Register of Historic Places in ...
The Embarcadero (Spanish for "Embarkment") is the eastern waterfront of Port of San Francisco and a major roadway in San Francisco, California. It was constructed on reclaimed land along a three mile long [ 2 ] engineered seawall , from which piers extend into the bay.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
As of 1989, 122 of the 125 restaurants he had designed so far had lasted more than 5 years. [2] Boulevard, which opened in 1993 at a cost of $2.3 million [4] repaid its initial investors within three years [5] [6] and as of 2008 was the second highest grossing independent restaurant in San Francisco, and 59th in the United States. [7]
The Embarcadero and Bay station is a streetcar station in San Francisco, California, serving the San Francisco Municipal Railway's E Embarcadero and F Market & Wharves heritage railway lines. It is located on The Embarcadero at Bay Street. The station opened on March 4, 2000, with the streetcar's extension to Fisherman's Wharf. [2]
The Embarcadero and Green station (also signed as Exploratorium) is a light rail station in San Francisco, California, serving the San Francisco Municipal Railway's E Embarcadero and F Market & Wharves heritage railway lines. It is located on The Embarcadero at Green and Davis Streets, adjacent to the Exploratorium.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...