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Minnesota 13 was the name given to the corn liquor moonshine distilled on many central Minnesota Stearns County farms. It became well known across America and Canada as "Minnesota 13", a premium quality twice distilled and properly aged whiskey, (said by many to taste remarkably like "Canadian Club").
In the northern colonies, whiskey was made with rye, while the southern colonies preferred corn. Rye was seen as a more civilized grain, while corn whiskey was presented as a more patriotic version as it was produced from an indigenous American crop. [41] The production of whiskey was not a norm in the colonies in the early years.
Colony of England (1634–1707) ... Maryland was the 13th signatory to the ... Many of the Irish and Scottish immigrants specialized in rye-whiskey making, which they ...
While the majority of US-distilled whiskey stays in the country, about $1.3 billion worth was shipped abroad last year, accounting for 62% of all American spirits exports. But that could soon change.
Oglethorpe and his compatriots hoped to establish a utopian colony that banned slavery and recruited only the most worthy settlers, but by 1750 the colony remained sparsely populated. The proprietors gave up their charter in 1752, at which point Georgia became a crown colony.
George Thorpe is credited with the distillation of the first batch of whiskey made from corn, a seminal moment for corn whiskey. [6] In the fall of 1620, George Thorpe was said to have distilled a batch of corn beer, and thus made the first samples of what would later become Bourbon whiskey . [ 7 ]
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