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Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...
Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...
To make it as retro as possible, grab those martini glasses for a presentation that would please any '50s or '60s-era hostess. Recipe: Bon Appetit KeeTron/istockphoto
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Jacques Pépin: Fast Food My Way [2] - educational; Jacques Pépin: Heart and Soul - educational; Jamie at Home; Joanne Weir's Cooking Class - educational; Joyce Chen Cooks; Julia & Jacques Cooking at Home - educational; Junior MasterChef
Folks in the 1980s definitely associated Italian cuisine with fancy food. Chicken marsala was at the helm with its rich sauce made with Marsala wine and savory mushrooms. 8.
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Folks loved setting food on fire during the 1960s. Flambé dishes were the ultimate showstoppers of the decade, bringing dramatic flair to dinner tables and restaurants alike.