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  2. Cherry - Wikipedia

    en.wikipedia.org/wiki/Cherry

    Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...

  3. Royal Ann cherry - Wikipedia

    en.wikipedia.org/wiki/Royal_Ann_cherry

    Royal Ann cherries are fleshy stone fruits [5] similar in size to most cherry varieties, and are yellow to light pink colored. [6] Royal Ann fruits are often mistaken for Rainier cherries because of their similar appearance and taste. [2] Trees produce fruit within 1–3 years after planting and are considered fully mature around 8 years old. [2]

  4. Prunus avium - Wikipedia

    en.wikipedia.org/wiki/Prunus_avium

    The reference to "sweet" and "sour" supports the modern view that "sweet" was P. avium; there are no other candidates among the cherries found. In 1882 Alphonse de Candolle pointed out that seeds of P. avium were found in the Terramare culture of north Italy (1500–1100 BC) and over the layers of the Swiss pile dwellings. [ 32 ]

  5. Additionally, Pritchett notes that cherries are a low-glycemic food, meaning they can help manage blood sugar due to their high fiber content. This can overall support your weight loss goals. 6.

  6. Category:Cherries - Wikipedia

    en.wikipedia.org/wiki/Category:Cherries

    True cherries, bird cherries, other members of Prunus called cherries, and related topics. Subcategories This category has the following 6 subcategories, out of 6 total.

  7. Prunus virginiana - Wikipedia

    en.wikipedia.org/wiki/Prunus_virginiana

    The chokecherry has a number of cultivars. 'Canada Red' and 'Schubert' have leaves that mature to purple and turn orange and red in the autumn. [15] 'Goertz' has a nonastringent, so palatable, fruit. Research at the University of Saskatchewan seeks to find or create new cultivars to increase production and processing.

  8. Griotte de Kleparow - Wikipedia

    en.wikipedia.org/wiki/Griotte_de_Kleparow

    Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]

  9. I Tried 15 Popular Apple Varieties & the Best Was ... - AOL

    www.aol.com/tried-15-popular-apple-varieties...

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