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Albanian wine varieties in Albania. Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing ...
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
Wine regions by country (25 C) Wineries by country (41 C) Wine festivals by country (2 C) Viticulturists by nationality (6 C) A. Albanian wine (3 P) American wine (5 ...
Pages in category "Albanian wine" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. ...
Shesh i Bardhë (lit. "white field") [1] is a single Albanian wine variety. It is from Central Albania. [2] It is recommended served slightly chilled at about 50 degrees Fahrenheit. [3] It is medium bodied at 13%. [2]
Southern Albania or Toskeria (Tosk Albanians) In tourism geography, Albania can be divided into three regions: Coastal Albania – the long narrow strip between about 10 and 30 km wide along the whole Albanian coast, bordering both the Adriatic Sea and Ionian Sea. Albanian Adriatic Sea Coast; Albanian Ionian Sea Coast. Albanian Riviera
Albania is a traditionally wine drinking country. The people of Albania drink wine in moderation and almost always at meals or social occasions. Albanians drink about 5.83 liters of wine per person per year, which has been increasing since the Albanian production of high-quality wine grows to meet demand. [25]
List of wine-producing regions; List of wine personalities; Outline of wine This page was last edited on 12 July 2022, at 19:01 (UTC). Text is available under the ...
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