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In 1725 he accompanied Stanisław's daughter to France on the occasion of her marriage to Louis XV, establishing his bakery on the Rue Montorgueil in the 2nd arrondissement five years later, where it has been located since. [1] [3] In 1860, the interior of the shop was decorated with frescoes commissioned from a student of Paul-Jacques-Aimé ...
Angelina is a popular tea house and café with several locations in Paris and one location in NYC. [1] Angelina is known primarily for its almost pudding-like hot chocolate (chocolat l'Africain) and for its Mont Blanc dessert. [2] The name is also marketed internationally for sweets.
This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
Rue Montorgueil Claude Monet's depiction of Rue Montorgueil in his Rue Montorgueil, Paris, Festival of June 30, 1878. The Rue Montorgueil (French pronunciation: [ʁy mɔ̃tɔʁɡœj]) is a street in the 1st arrondissement and 2nd arrondissement (in the Montorgueil-Saint Denis-Les Halles district) of Paris, France. Lined with restaurants, cafés ...
Apollonia Poilâne (born 1984 in New York City) is an American baker, CEO and gallerist based in Paris, France. She is the eldest daughter of Lionel Poilâne and Irena (IBU) Poilâne and sister of artist Athena Poilâne. Together with her sister she owns the Poilâne bakery that has been based at 8 rue du Cherche-Midi in Paris, France since ...
Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13] Restaurant Guy Savoy
Paul at the Louvre Museum, Paris Paul inside a shopping center in Le Chesnay, France Paul in Prague, Czech Republic. Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1]
Dalloyau (French pronunciation:) is a Paris-based food company founded in 1682. Dalloyau is a family-owned and independent business. In 1993, Nadine Gavillon-Bernardé became the company's CEO. Since 2001, the company is a member of the "Comité Colbert".