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2. Perilla - Wikipedia

   en.wikipedia.org/wiki/Perilla

   Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]

3. Perilla frutescens - Wikipedia

   en.wikipedia.org/wiki/Perilla_frutescens

   Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.

4. Perilla oil - Wikipedia

   en.wikipedia.org/wiki/Perilla_oil

   Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine . [ 3 ]

5. Shiso - Wikipedia

   en.wikipedia.org/wiki/Shiso

   Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, ... Shiso seeds are about 1 mm in size, and are smaller ...

6. How California eco-bureaucrats halted a Pacific Palisades ...

   www.aol.com/news/california-eco-bureaucrats...

   The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.

7. List of largest seeds - Wikipedia

   en.wikipedia.org/wiki/List_of_largest_seeds

   The largest seed in the world is the coco de mer, [1] [2] the seed of a palm tree. [3] It can reach about 30 centimetres (12 inches) long, and weigh up to 18 kilograms (40 pounds).