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  2. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    Brining or marinating chicken breast, choosing bone-in breasts and allowing the meat to rest for about 15 minutes after cooking are all ways to help retain more moisture.

  3. Silkie - Wikipedia

    en.wikipedia.org/wiki/Silkie

    The Silkie (also known as the Silky or Chinese silk chicken) is a Chinese breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones , blue earlobes, and five toes on each foot, whereas most chickens have only four.

  4. Osteosarcoma - Wikipedia

    en.wikipedia.org/wiki/Osteosarcoma

    Large doses of Sr-90, nicknamed bone seeker, increases the risk of bone cancer and leukemia in animals and is presumed to do so in people. [10] There is no clear association between water fluoridation and cancer or deaths due to cancer, both for cancer in general and also specifically for bone cancer and osteosarcoma. [11]

  5. Advanced meat recovery - Wikipedia

    en.wikipedia.org/wiki/Advanced_meat_recovery

    Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding ...

  6. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.

  7. Golden Comet - Wikipedia

    en.wikipedia.org/wiki/Golden_Comet

    As Golden Comet roosters are not favoured for egg production, any male chicks that hatch are not preserved. [8] They are ideal for small-scale agriculture. [9] They can lay up to 6 eggs per week on average, that is 330 eggs on average, per annum. [6] They can start producing eggs when they are 16 weeks old. [9]

  8. Chicken as biological research model - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_biological...

    The chicken embryo is a unique model that overcomes many limitations to studying the biology of cancer in vivo. The chorioallantoic membrane (CAM), a well-vascularized extra-embryonic tissue located underneath the eggshell, has a successful history as a biological platform for the molecular analysis of cancer including viral oncogenesis, [8] carcinogenesis, [9] tumor xenografting, [1] [10] [11 ...

  9. Bone Cancer Research Trust - Wikipedia

    en.wikipedia.org/wiki/Bone_Cancer_Research_Trust

    The Bone Cancer Research Trust provides information (online and printed) on primary bone cancers for patients, their families, the general public, media and health care professionals. Currently there is detailed information on osteosarcoma, Ewing sarcoma and chondrosarcoma and a glossary/ medical dictionary.