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The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. [2] A baker can formulate end products by using the farinograph's results to determine the following: [citation needed] Water absorption; Dough viscosity, including peak water to gluten ratio prior to gluten breakdown
The plastograph, or Brabender plastograph, is a device for the continuous observation of torque in the shearing of a polymer with a range of temperatures and shear rates. The generic device records lubricity , plasticity , scorch , cure , shear , and heat stability .
This category is for companies manufacturing equipment for use in laboratories. Pages in category "Laboratory equipment manufacturers" The following 27 pages are in this category, out of 27 total.
Or is the Brabender Plastograph a "brand-name" of sorts that merely represents a convergent technology? For the list which follows this entry, it is unclear whether the items on the list are things the Farinograph measures, and thus allows bakers to formulate end products, or if the items on the list are parts of the formula a baker might ...
Dye penetrant inspection (DP), also called liquid penetrate inspection (LPI) or penetrant testing (PT), is a widely applied and low-cost inspection method used to check surface-breaking defects in all non-porous materials (metals, plastics, or ceramics).
To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
Functional tests are performed in an automatic fashion by production line operators using test software. In order for this to be completed, the software will communicate with any external programmable instruments such as I/O boards, digital multimeters, and communication ports. In conjunction with the test fixture, the software that interfaces ...
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