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In Korea, an edible jelly named dotorimuk is made from acorns, and dotori guksu are Korean noodles made from acorn flour or starch. In the 17th century, a juice extracted from acorns was administered to habitual drunkards to cure them of their condition or else to give them the strength to resist another bout of drinking.
The mildly sweet (but perhaps unpalatable) acorns are edible, ideally after leaching. [6] [29] The bitterness of the toxic tannic acid would likely prevent anyone from eating enough to become ill. [29] Native Americans ate the acorns raw and roasted, also using them to make a kind of flour. [5] The hardwood is hard and heavily ring-porous.
Intersection of Missouri State Route 35 and Missouri State Route B Trooper: Jesse R. Jenkins: 10-14-1969: Shot and killed during a court sentencing hearing: 29: In the Montgomery County Sheriff's Office in Montgomery City, Missouri Trooper: Gary W. Snodgrass: 02-21-1970: Killed in a single car crash after losing control in a curve: 24
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The acorns are medium to dark brown and range from 2 to 3 cm (3 ⁄ 4 to 1 + 1 ⁄ 4 in) in length. The caps have deep stippling and are found most often as singlets, but occasionally as doublets. The acorns ripen from October to November. [10] Viable acorns germinate in their first winter, and none remain by mid-winter.
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Wildfires began breaking out in Southern California Tuesday morning as a life-threatening, widespread windstorm that could be one of the most destructive to hit the region in over a decade roars ...