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  2. What’s the Green Sprout Inside My Garlic, and Is It ... - AOL

    www.aol.com/green-sprout-inside-garlic-safe...

    Plant it and a new garlic plant will arise. The germ starts out white, but it turns green when it sprouts. Time, as well as exposure to humidity or light, can affect the sprouting process.

  3. How to Grow Your Own Garlic - AOL

    www.aol.com/lifestyle/grow-own-garlic-225133545.html

    With a little patience, you can cook homemade meals with your own homegrown garlic. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

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  5. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    One study shows that growing chili peppers near tomatoes in greenhouses increases tomato whitefly on the tomatoes. [57] Cucumbers and squash can be used as living mulch, or green mulch, around tomato plants. The large leaves of these vining plants can help with soil moisture retention. [79] Turnips and rutabagas: Brassica rapa and Brassica ...

  6. Allium vineale - Wikipedia

    en.wikipedia.org/wiki/Allium_vineale

    Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .

  7. Allium tricoccum - Wikipedia

    en.wikipedia.org/wiki/Allium_tricoccum

    Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...

  8. Allium moly - Wikipedia

    en.wikipedia.org/wiki/Allium_moly

    Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.

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