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Anosmia, also known as smell blindness, is the loss of the ability to detect one or more smells. [1] [2] Anosmia may be temporary or permanent. [3]It differs from hyposmia, which is a decreased sensitivity to some or all smells.
Many who have suffered through COVID-19 find themselves unable to taste or smell. Sometimes, their senses are distorted, with certain foods tasting metallic or others smelling rancid to them.
Long COVID or long-haul COVID is a group of health problems persisting or developing after an initial period of COVID-19 infection. Symptoms can last weeks, months or years and are often debilitating. [3]
The duration of ageusia recovery can vary significantly depending on cause of infection. [4] In a COVID-19-related infection, the recovery timeline for ageusia can vary among individuals, influenced by factors such as variants or strains of the virus, individual immune responses, demographic characteristics, and other factors. [4] [2] [3]
New loss of taste or smell. Fatigue. Muscle or body aches. ... Diarrhea “These variants still have the potential to cause severe disease,” Russo says. ... The most recent COVID-19 vaccine ...
Most patients recover their sense of smell and taste within three months following infection. 2 symptoms are emerging as dominant in long COVID cases Skip to main content
Hyposmia, or microsmia, [1] is a reduced ability to smell and to detect odors.A related condition is anosmia, in which no odors can be detected.Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma.
However, the absence of the symptom itself at an initial screening does not rule out COVID-19. Fever in the first week of a COVID-19 infection is part of the body's natural immune response; however in severe cases, if the infections develop into a cytokine storm the fever is counterproductive. As of September 2020, little research had focused ...
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