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  2. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast-leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

  3. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Baozi – Generic term for a steamed yeast bun, with various types of fillings; Beef bun – Usually filled with ground beef, sometimes flavored with curry; sometimes sprinkled with black sesame or poppy seeds; Black sesame rice cake – Flat glutinous rice patties filled with black sesame paste; Cha siu bao – Steamed or baked bun, filled ...

  4. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    [3] [4] This unique mix of leavening gives the dough of cha siu bao the texture of a slightly dense, but fine soft bread. Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and aids in improving the texture of the bao. An alternative version of the steamed char siu bao is a baked version.

  5. How to Make Bao Buns (Baozi) from Scratch

    www.aol.com/lifestyle/bao-buns-baozi-scratch...

    When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this step-by-step family recipe. The post How to Make Bao Buns (Baozi) from Scratch ...

  6. Boba and bao buns among the offerings at new Asian market in ...

    www.aol.com/news/boba-bao-buns-among-offerings...

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  7. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Xiaolongbao: This dish is simply steamed buns, cooked in a xiaolong (a small bamboo steaming basket) and filled with pork, ginger and scallion. The delicate skin of the dumpling holds a delicious ...

  8. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.

  9. Koah-pau - Wikipedia

    en.wikipedia.org/wiki/Koah-pau

    Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .