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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979.
In 1982, Lagasse succeeded Paul Prudhomme as executive chef of Commander's Palace in New Orleans under Richard Brennan, Sr. [9] He led the kitchen there for seven and a half years before leaving to open his own restaurant. [10] In 1990, he opened Emeril's in New Orleans.
Prud'homme's journalism has appeared in many publications, including The New York Times, The New Yorker, Vanity Fair, Talk, Time, and People. [2]Prud'homme collaborated with his great aunt Julia Child on the book My Life in France (Alfred A. Knopf, 2006), her memoir of discovering food and life in postwar Paris and Marseille. [3]
At Commander's Palace she worked with Paul Prudhomme, beginning in 1975, and Emeril Lagasse from 1983. [ 2 ] Miss Ella (as she became known) went on to develop the careers of many chefs including James Beard Foundation Award winners Jamie Shannon and Tory McPhail, who was the chef at Commander's Palace until the end of 2020 when he handed over ...
The death of an Arizona Wells Fargo employee who was found dead at her desk has been ruled a natural, sudden cardiac death, according to the local medical examiner.. The woman, 60-year-old Denise ...
A woman working for Wells Fargo in Arizona died at work and was found four days later, authorities have confirmed. Denise Prudhomme, 60, last clocked in at the Wells Fargo in Tempe at 7 a.m. on ...
Wells Fargo employee Denise Prudhomme badged into her office on a Friday morning, but never left. Her body was discovered at her cubicle the following Tuesday by a security guard. No foul play is ...