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n.o.s. = not otherwise specified meaning a collective entry to which substances, mixtures, solutions or articles may be assigned if a) they are not mentioned by name in 3.2 Dangerous Goods List AND b) they exhibit chemical, physical and/or dangerous properties corresponding to the Class, classification code, packing group and the name and description of the n.o.s. entry [4]
Tall oil, also called liquid rosin or tallol, is a viscous yellow-black odorous liquid obtained as a by-product of the kraft process of wood pulp manufacture when pulping mainly coniferous trees. [ 1 ] [ 2 ] The name originated as an anglicization of the Swedish tallolja ('pine oil'). [ 3 ]
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
Rosin is added in small quantities to traditional linseed oil/sand gap fillers ("mastic"), used in building work. When mixed with waxes and oils, rosin is the main ingredient of mystic smoke , a gum which, when rubbed and suddenly stretched, appears to produce puffs of smoke from the fingertips.
As the chief component of rosin, abietic acid is approved by the US FDA as a miscellaneous food additive. [8] Abietic acid is considered a "nonhazardous natural substance" in tall oil ("liquid rosin"). [5] In the U.S., abietic acid is listed in the inventory of the Toxic Substances Control Act. Abietic acid is the primary irritant in pine wood ...
Oleoresins are semi-solid extracts composed of resin and essential or fatty oil, obtained by evaporation of the solvents used for their production. [1] The oleoresin of conifers is known as crude turpentine or gum turpentine , which consists of oil of turpentine and rosin .
Rosin is a glycoside ester of cinnamyl alcohol and a constituent of Rhodiola rosea. Related compounds ... Printable version; In other projects Wikidata item
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated