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There are three main categories for water temperature controlling devices: Heat Source, Group Control, and Point-of-Use. Heat Source. These are used with central heating systems that use water as a medium. Tempering valves for use on hot water heat distribution systems; High flow rates suitable for use in under floor (radiant) heating applications
Heat traps are valves or loops of pipe on the cold water inlet and hot water outlet of water heaters. The heat traps allow cold water to flow into the water heater tank, but prevent unwanted natural convection and heated water to flow out of the tank. [1] [2] Newer water heaters have built-in heat traps.
With a central water heater of any type, any cold water standing in the pipes between the heater and the point-of-use is dumped down the drain as hot water travels from the heater. This water wastage can be avoided if a recirculator pump is installed, but at the cost of the energy to run the pump, plus the energy to reheat the water ...
A tempering valve mixes enough cold water with the hot water from the heater to keep the outgoing water temperature fixed at a more moderate temperature, often set to 50 °C (122 °F). Without a tempering valve, reduction of the water heater's setpoint temperature is the most direct way to reduce scalding.
A dry valve acts as an air vent until a dribble of water passes through it and swells the cartridge. If the valve dries out again, it re-opens. A characteristic of these valves is that they function best on the hot delivery side of a radiator and may not open as vents unless the water supply is hot. [8]
in locomotive boilers, a feed water check valve placed on the top of the boiler drum. This encourages rapid mixing of the cold feedwater with the hot steam, reducing the risk of thermal shock to the heated parts of the boiler. Tubeplate a plate across the barrel of a fire-tube boiler, containing many small holes to receive the fire-tubes.
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