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Gabriel Pascuzzi is an American chef. He competed on the Food Network's Beat Bobby Flay and Bravo's Top Chef: Portland, and his restaurants in Portland, Oregon include Stacked Sandwich Shop and Mama Bird. Pascuzzi was Eater Portland's Chef of the Year in 2017.
Top Chef: Portland is the eighteenth season of the American reality television series Top Chef.It was first announced by Bravo on September 28, 2020. [1] The season was filmed in Portland, Oregon, and surrounding areas, including the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country. [1]
Naomi Pomeroy (November 30, 1974 – July 13, 2024) was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest. Pomeroy was influential in developing Portland, Oregon's culinary scene.
Pomeroy was a self-taught cook who rose to prominence when she opened her acclaimed Portland restaurant Beast in 2007 with business partner Micah Camden and sous chef Mika Paredes.. After Beast ...
Akkapong "Earl" Ninsom is a chef and restaurateur in Portland, Oregon. His Thai-focused [1] restaurants include Eem, Hat Yai, Langbaan, PaaDee, Phuket Cafe, [2] and Yaowarat, [3] [4] some of which have been recognized by the James Beard Foundation Awards. [5]
In 2015, Portland Monthly named Hamlet one of Portland's best restaurants. [10] Oven and Shaker specializes in Neapolitan pizza and was named a "best new pizza place" by Food & Wine. [13] In 2017, Whims served as Oregon's ambassador for the James Beard Foundation's Smart Catch program, which promotes sustainable seafood practices. [14]
Shortly after Chelo opened at Dame Collective in 2023, Contreras was named Chef of the Year by Eater Portland. [12] [17] The website's Janey Wong wrote in part, "Even for folks who haven't had the chance to visit Chelo, Contreras is ubiquitous in the fabric of Portland's food scene — she's a staple at many of the city's biggest food events, her condiment line is stocked at fine food markets ...
Minnick described to Chef's Table: Pizza starting the restaurant on a shoestring. [2] Minnick's sister, daughter, and mother also work at the restaurant. [2] [5] [4] In 2020, Minnick was a semifinalist in the James Beard Foundation Award's Best Chef: Northwest & Pacific category. [6]