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Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.
Uji, with its strategic location near the capital at Kyoto, became Japan's first major tea-producing region during this period. Beginning in the 13th and 14th centuries, Japanese tea culture developed the distinctive features for which it is known today, and the Japanese tea ceremony emerged as a key component of that culture.
The current Tsuen tea shop and teahouse, built in 1672 Well bucket made by Sen no Rikyū on display in the shop (June 2017) Exterior in or around the 1930s Lightly-steamed sencha tea from Tsuen Tea. Tsuen Tea (通圓, Tsūen) is the oldest tea house in Japan, founded in 1160 in Uji city, Kyoto Prefecture, Japan. [1]
There are a lot of different Vahdam tea gift sets on sale right now, but don't let them steep — these deals won't last! ... packaged up in its own sealed pouches, with fresh leaves, roots, bark ...
The oldest tea-producing region in Japan is Uji, located near the former capital of Kyoto. [59] It is thought that seeds sent by Eisai were planted in Uji, becoming the basis of the tea industry there. [60] Today, Japan's most expensive premium teas are still grown in Uji. [61]
A tea salon to try authentic Uji green tea in the precinct of Byodoin Temple. Tea leaves harvested in the tea fields of Uji City or neighbouring farms are used. Certified Japanese Tea Instructors will provide tea to visitors with the finest care and knowledge. Open Monday to Sunday but closed on Tuesday, from 10:00 to 16:30. Last order is at 16 ...
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