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Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Bottles of mezcal. The best-known mezcal-producing area of the state is here, between the city of Oaxaca and Mitla, along the highway that leads to the Isthmus of Tehuantepec. Like tequila, mezcal is made with the cooked hearts of a species of the maguey or agave plant, but the flavour is very different. It has been described as smoky, and it ...
Mezcal mainly derives from the Mexican state of Oaxaca, but can be made in eight other defined municipalities in Mexican states—Guerrero, Guanajuato, Michoacán, Zacatecas, San Luís Potosí ...
Further, in 1873, the "Mezcal wine" (a former name used when referring to Tequila the drink) from the region of Jalisco was officially named "Tequila", in order to distinguish it from Mezcal spirits produced in the south of Mexico, such as those produced in Oaxaca. [12]
USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for January 19, 2025 by Sally Hoelscher
Mezcal, on the other hand, can be made from more than 30 different types of agave in 13 different Mexican states. In terms of flavor, tequila tends to lean more smooth, sweet and earthy while ...
The cultivar 'Marginata' that white margins on the leaves is a popular variety cultivated in botanical gardens and backyards. It is very closely related to blue agave Agave tequilana, but is used to make the distilled alcoholic beverage mezcal instead of tequila, [3] and is the predominant agave species grown in the Mexican state of Oaxaca. [4]
Years ago, Oaxaca City flew under the global tourism radar. Hardcore foodies made a pilgrimage to this southern Mexican state to sample its famed moles and mezcal, but it otherwise stayed free of ...
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