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  2. The Secret to the Best Potato Soup - AOL

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    How To Make My Quick and Easy Potato Soup. For four servings, you’ll need: 2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed) 3 cups chicken broth, plus more ...

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Perfect for when you've got a crowd or for a baked potato bar. Get the recipe: Crock Pot Baked Potatoes. ... Crock Pot Creamy Ham and Potato Soup. Related: 100+ Best Soup Recipes: Easy, Simple Ideas.

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... Baked Feta Soup. ... Get the Best Potato Soup recipe. PHOTO ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  6. Instant Pot Baked Potato Soup - AOL

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    Instant Pot Mushroom Wild Rice Soup 302 calories 14g fat 37g carbs 8g protein 4g sugars 6 It’s creamy and hearty, and don’t even get us started on all those toppings.

  7. Country Potato-and-Cabbage Soup Recipe - AOL - AOL.com

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    1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

  9. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]