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The 67,000 described species range in size from Stygotantulus stocki at 0.1 mm (0.004 in), to the Japanese spider crab with a leg span of up to 3.8 m (12.5 ft) and a mass of 20 kg (44 lb). Like other arthropods , crustaceans have an exoskeleton , which they moult to grow.
The decapod (crustaceans such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon (). [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing.
The Decapoda or decapods (lit. ' ten-footed ') are an order of crustaceans within the class Malacostraca, and includes crabs, lobsters, crayfish, shrimp, and prawns.Most decapods are scavengers.
The body of a decapod crustacean, such as a crab, lobster, or prawn (shrimp), is made up of twenty body segments grouped into two main body parts, the cephalothorax and the abdomen. Each segment may possess one pair of appendages, although in various groups, these may be reduced or missing. On average, crayfish grow to 17.5 cm (6.9 in) in length.
Malacostraca is the second largest of the six classes of pancrustaceans behind insects, containing about 40,000 living species, divided among 16 orders.Its members, the malacostracans, display a great diversity of body forms and include crabs, lobsters, spiny lobsters, crayfish, shrimp, krill, prawns, woodlice, amphipods, mantis shrimp, tongue-eating lice and many other less familiar animals.
Lobster in particular is a great delicacy in the United States, where families in the Northeast region make them into the centerpiece of a clam bake, usually for special occasions. Lobsters are eaten on much of the East Coast; the American lobster ranges from Newfoundland down to about the Carolinas, but is most often associated with Maine.
The seasoned fries came topped with creamy cheese sauce and lump crab meat tossed in a decadent garlic cream. RELATED: 10 Restaurant Chains That Serve the Best Seasoned Fries. 6. Crab Linguini Alfredo
The pleon only being partly flexed under the cephalothorax and the cephalothorax being more long than it is broad makes the squat lobster a morphological intermediate between a lobster and crab. [3] Dorsal (left) and ventral (right) views of the holotype of Kiwa puravida (Kiwaidae); two pereiopods have broken off on the animal's left side.
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