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  2. Crustacean - Wikipedia

    en.wikipedia.org/wiki/Crustacean

    The 67,000 described species range in size from Stygotantulus stocki at 0.1 mm (0.004 in), to the Japanese spider crab with a leg span of up to 3.8 m (12.5 ft) and a mass of 20 kg (44 lb). Like other arthropods , crustaceans have an exoskeleton , which they moult to grow.

  3. Decapod anatomy - Wikipedia

    en.wikipedia.org/wiki/Decapod_anatomy

    The decapod (crustaceans such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon (). [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing.

  4. Decapod - Wikipedia

    en.wikipedia.org/wiki/Decapod

    The Decapoda or decapods (lit. ' ten-footed ') are an order of crustaceans within the class Malacostraca, and includes crabs, lobsters, crayfish, shrimp, and prawns.Most decapods are scavengers.

  5. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    The body of a decapod crustacean, such as a crab, lobster, or prawn (shrimp), is made up of twenty body segments grouped into two main body parts, the cephalothorax and the abdomen. Each segment may possess one pair of appendages, although in various groups, these may be reduced or missing. On average, crayfish grow to 17.5 cm (6.9 in) in length.

  6. Malacostraca - Wikipedia

    en.wikipedia.org/wiki/Malacostraca

    Malacostraca is the second largest of the six classes of pancrustaceans behind insects, containing about 40,000 living species, divided among 16 orders.Its members, the malacostracans, display a great diversity of body forms and include crabs, lobsters, spiny lobsters, crayfish, shrimp, krill, prawns, woodlice, amphipods, mantis shrimp, tongue-eating lice and many other less familiar animals.

  7. Shellfish - Wikipedia

    en.wikipedia.org/wiki/Shellfish

    Lobster in particular is a great delicacy in the United States, where families in the Northeast region make them into the centerpiece of a clam bake, usually for special occasions. Lobsters are eaten on much of the East Coast; the American lobster ranges from Newfoundland down to about the Carolinas, but is most often associated with Maine.

  8. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

    www.aol.com/13-most-beloved-red-lobster...

    The seasoned fries came topped with creamy cheese sauce and lump crab meat tossed in a decadent garlic cream. RELATED: 10 Restaurant Chains That Serve the Best Seasoned Fries. 6. Crab Linguini Alfredo

  9. Squat lobster - Wikipedia

    en.wikipedia.org/wiki/Squat_lobster

    The pleon only being partly flexed under the cephalothorax and the cephalothorax being more long than it is broad makes the squat lobster a morphological intermediate between a lobster and crab. [3] Dorsal (left) and ventral (right) views of the holotype of Kiwa puravida (Kiwaidae); two pereiopods have broken off on the animal's left side.

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