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The National Food Security Act 2013, also known as Right to Food Act, is an Indian Act of Parliament which aims to provide subsidized food grains to approximately two thirds of the country's 1.4 billion people. [1] It was signed into law on 12 September 2013, retroactive to 5 July 2013. [2] [3]
The National Food Security Act, 2013 aims to guarantee right to food to all citizens. [72] The welfare system was fragmented until the passing of The Code on Social Security, 2020 , which standardised most of the programmes.
Each AAY household is entitled to 35 kilograms of food grain per month. "One Nation, One Ration Card" is Aadhaar-based national ration card portability scheme to ensure food security for all, including internal migrants within India, under which beneficiaries can purchase subsidised food anywhere in India. For example, a migrant worker can ...
The Food Corporation of India (FCI) was established in 1965 for the purpose of procurement, storage, and distribution of food grains. It has been playing a major role in the food security of India. [10] The National Food Security Act,2013 (NFSA 2013) converts into legal entitlements for existing food security programs of the Government of India.
In 2013, the scheme was brought under the National Food Security Act, 2013 to implement the provision of cash maternity benefit of ₹ 6,000 (US$69) stated in the Act. [ 4 ] Presently, the scheme is implemented on a pilot basis in 53 selected districts and proposals are under consideration to scale it up to 200 additional 'high burden districts ...
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The government had in March 2020 announced the distribution of additional free-of-cost foodgrains (rice/wheat) to about 80 crore National Food Security Act (NFSA) beneficiaries in the wake of the situation created by COVID-19 so that the vulnerable households do not suffer on account of non-availability of adequate foodgrains.