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The ice trade, also known as the frozen water trade, was a 19th-century and early 20th-century industry, centering on the east coast of the United States and Norway, involving the large-scale harvesting, transport and sale of natural ice, and later the making and sale of artificial ice, for domestic consumption and commercial purposes.
Ice harvesting generally involved waiting until approximately a foot of ice had built up on the water surface in the winter. The ice would then be cut with either a handsaw or a powered saw blade into long continuous strips and then cut into large individual blocks for transport by wagon back to the ice house. [3]
The blocks were also stacked together like well-fitted masonry. He constructed icehouses throughout the tropics and created a demand there for cold refreshments. By 1825, Tudor was doing well with ice sales, but the difficulty of hand-cutting large blocks limited his company's growth.
The ice house entrance, Eglinton Country Park, Scotland. Various types and designs of ice house exist but British ice houses were commonly brick-lined, domed structures, with most of their volume underground. Ice houses varied in design depending on the date and builder, but were usually conical or rounded at the bottom to hold melted ice.
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As New England baked in a heat wave Thursday, guests at one campground were keeping their food and beer cold with blocks of ice harvested months earlier from a frozen lake. On Squam Lake in ...
Idaho Ice and Cold Storage Company – former ice company in Lewiston, Idaho [1] Ice Lab; Just Chill - operating out of Ballarat & Geelong in Victoria, Australia, manufacturer of ice in the region for over 30 years. Kalgoorlie Brewing and Ice Company; Knickerbocker Ice Company – was an ice company based in New York State during the 19th century