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  2. Category:Philippine fish dishes - Wikipedia

    en.wikipedia.org/.../Category:Philippine_fish_dishes

    Print/export Download as PDF; Printable version; In other projects ... Help. Pages in category "Philippine fish dishes" The following 14 pages are in this category ...

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Name Image Region Type Description Adobo: Nationwide Meat/Seafood/Vegetable dish Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.

  4. Category:Philippine seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine...

    Print/export Download as PDF; ... Philippine fish dishes (14 P) Pages in category "Philippine seafood dishes"

  5. Ginataang isda - Wikipedia

    en.wikipedia.org/wiki/Ginataang_isda

    Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).

  6. Pinais - Wikipedia

    en.wikipedia.org/wiki/Pinais

    Pinais is a Filipino style of cooking from the Southern Tagalog region consisting of fish, small shrimp, or other seafood and shredded coconut wrapped in banana and steamed or boiled in plain water or coconut water with sun-dried sour kamias fruits. It is also simply called sinaing (literally "cooked by boiling or steaming").

  7. Burong isda - Wikipedia

    en.wikipedia.org/wiki/Burong_isda

    Burong isda (literally "pickled fish") is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week. The dish is common in central Luzon, most notably in the province of Pampanga. Angkak may also be omitted, especially in western central Luzon, resulting in a white-colored ...

  8. Sinanglay - Wikipedia

    en.wikipedia.org/wiki/Sinanglay

    Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region .

  9. Sarsiado - Wikipedia

    en.wikipedia.org/wiki/Sarsiado

    Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. [1] The name sarsiado in the Tagalog language means "cooked with a thick sauce". [2] The name is derived from the Filipino word sarsa (referring to a thick sauce) which in turn is from the Spanish word salsa, which means "sauce".