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Jumbo stuffed shells filled with three types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have everyone coming back for seconds! These stuffed shells are easy-to-make and always guaranteed to be a hit.
These stuffed pasta shells are filled with a creamy, garlicky cheese blend, then baked with spaghetti sauce until bubbly for a comfort food favorite.
Yummy and easy, these large pasta shells are stuffed with garlic, thyme, mushrooms, spinach, and ricotta. Perfect for a weeknight dinner!
A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling.
These baked shotgun shells are an out of this world appetizer - pasta shells are stuffed with ground sirloin and cheese, wrapped in bacon, and baked until crispy.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
These chicken Alfredo baked stuffed shells are made with rotisserie chicken and prepared Alfredo sauce for ease. Assemble a few ingredients for a comfort food casserole with an elevated edge.
Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese.
Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder.