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[4] Small 18th-century vase, with thinning glaze at top. For Chinese ceramics, some museums and books prefer the term "sang de boeuf", some "oxblood", in both cases with varying use of hyphens, and capitals and italics for "sang de boeuf". [5] The most common Chinese name for the glaze is lángyáohóng (郎窑红, "Lang kiln red"). [6]
In the 1650s and '60s, as Amsterdam flourished as a hub of commerce and politics, Kalf perfected the pronk (display) still life to exhibit its prosperity. Using an arrangement of objects generally extremely similar to the ones in Still Life with a Chinese Porcelain Jar, depicted with a rich, velvety atmosphere and glistening light, Kalf captured his city's wealth for all to admire. [3]
A set of panels in the Walters Art Museum, Baltimore shows the prestige of Jun ware among Chinese collectors under the Qing. Sherds of purple-splashed Jun ware were framed and mounted in a set of four custom-made wooden panels of the 18th or 19th century, seen through individually shaped windows. [57]
The vase, part of Carlo Scarpa’s rare “Pennellate” series just sold for $107,100, including the buyer’s premium, at Wright auction house in New York. This $4 Thrift Store Vase Just Snagged ...
The porcelain body is not very plastic but vessel forms have been made from it. Donnelly, (1969, pp.xi-xii) lists the following types of product: figures, boxes, vases and jars, cups and bowls, fishes, lamps, cup-stands, censers and flowerpots, animals, brush holders, wine and teapots, Buddhist and Taoist figures
Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. [2] Beaker; Beer glassware; Bottle; Coffee cup; Cup; Dwarf ale glass; Heavy baluster glass; Jar; Mazagran; Mug; Pythagorean cup; Quaich. [3] Sake cup (ochoko) Stemware; Tazza ...
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