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  2. The 5 Best No-Added-Sugar Drinks for Better Blood Sugar ... - AOL

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    For a flavor boost, add cinnamon to your coffee, suggests Amy Davis, RDN, of Amy Davis Nutrition. Coffee and cinnamon make for a blood-sugar-friendly duo. Coffee and cinnamon make for a blood ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  4. 7-Day Easy Anti-Inflammatory Meal Plan for Insulin Resistance ...

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    Breakfast (435 calories) 1 cup low-fat plain strained Greek-style yogurt. 1 serving Cinnamon-Toasted Oats. ½ cup raspberries. 2 Tbsp. chopped walnuts. A.M. Snack (334 calories)

  5. Registered Dietitians Share the Best Snacks for People With ...

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    Jackie Topol, M.S., R.D., C.D.N., is a registered dietitian, pre-diabetes expert and culinary nutritionist whose mission is to help people use food-as-medicine to manage and reverse a variety of ...

  6. 25 Best Dessert Recipes For People With Diabetes, According ...

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    800-290-4726 more ways to reach ... of the Best High-Fiber Soup Recipes To Make for Dinner ... a dessert table at a party that includes people with diabetes. Dr. Mohr suggests using a lower-sugar ...

  7. 10 Healthy New Year’s Resolutions for 2025

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    An easy way to do this is to fill half your plate with fruits and vegetables before adding other foods. 2. Add a Protein Source to Every Meal ... Type 2 diabetes. Heart disease. Some cancers ...

  8. If You Love Cinnamon, This List of Recipes Was Made for You - AOL

    www.aol.com/love-cinnamon-list-recipes-made...

    Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even dinner to spice up your day.

  9. How to make healthier mocktails, according to dietitians: 5 ...

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    Use fresh fruit Kathryn Durston, a registered dietitian and the owner of Naturally Good Nutrition suggests adding fresh fruits to your mocktails to maximize flavor and nutrients.