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  2. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

  3. 10 of the Best Wine Fridges to Keep Your Rosé (and All Your ...

    www.aol.com/10-best-wine-fridges-keep-190000274.html

    Home & Garden. Medicare

  4. Thermoelectric cooling - Wikipedia

    en.wikipedia.org/wiki/Thermoelectric_cooling

    a common 40 mm × 40 mm can generate 60 W or more—that is, 4 W/cm 2 or more—requiring a powerful radiator to move the heat away; In refrigeration applications, thermoelectric junctions have about 1/4 the efficiency compared to conventional means (vapor compression refrigeration): they offer around 10–15% efficiency (COP of 1.0–1.5) of ...

  5. Dilution refrigerator - Wikipedia

    en.wikipedia.org/wiki/Dilution_refrigerator

    This is a heat resistance at the surface between the helium liquids and the solid body of the heat exchanger. It is inversely proportional to T 4 and the heat-exchanging surface area A . In other words: to get the same heat resistance one needs to increase the surface by a factor 10,000 if the temperature reduces by a factor 10.

  6. Fisher & Paykel - Wikipedia

    en.wikipedia.org/wiki/Fisher_&_Paykel

    The company had a manufacturing base in Australia for almost 20 years and nearly 70 years in New Zealand, but stated it can no longer compete with low cost labour countries and had to close them. [7] [8] In 2012, Haier purchased over 90% of Fisher & Paykel Appliance shares. No changes in manufacturing or board of directors were made. [9]

  7. Ton of refrigeration - Wikipedia

    en.wikipedia.org/wiki/Ton_of_refrigeration

    It was originally defined as the rate of heat transfer that results in the freezing or melting of 1 short ton (2,000 lb; 907 kg) of pure ice at 0 °C (32 °F) in 24 hours. [1] [2] The modern definition is exactly 12,000 Btu IT /h (3.516853 kW). Air-conditioning and refrigeration equipment capacity in the U.S. is often specified in "tons" (of ...

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