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  2. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

  3. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. [3] As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. [4] Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat".

  4. Ragout fin - Wikipedia

    en.wikipedia.org/wiki/Ragout_fin

    Today, Ragout fin is most likely to be found canned, being prepared significantly different from the original recipe. As substitute for veal, offal and fish, chicken puree, thickened with egg white is commonly used. After the late-1980s BSE epidemic, the use of calf brain has become unusual even in high-quality Ragout fin.

  5. 15 Elevated Recipes That Use Ground Veal Instead of ... - AOL

    www.aol.com/15-elevated-recipes-ground-veal...

    Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.

  6. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

    homepage.aol.com/food/recipes/veal-schnitzel...

    Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream.

  7. À la Maréchale - Wikipedia

    en.wikipedia.org/wiki/À_la_Maréchale

    À la Maréchale ("marshal-style" in French) is a method of food preparation in haute cuisine.Dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise ("English-style"), i.e. coated with eggs and bread crumbs, and sautéed.

  8. Sweetbreads: What You Need to Know - AOL

    www.aol.com/lifestyle/food-sweetbreads-what-you...

    This rids the meat of blood and other impurities. It also removes a layer around them which, makes it more tender and gives it a more mild flavor. Then, the sweetbreads need to be blanched (though ...

  9. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15] Farsu magru – a traditional meat roll dish in Sicilian cuisine that dates to the 13th century prepared using beef or veal. [16] [17] Fatányéros; Finnbiff; Flurgönder