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When to Tent a Turkey. You can choose to tent a turkey during the beginning of the roasting period and remove the tent for the last 30 to 45 minutes for browning, ...
Tent with foil If the wings or any part of the bird are still picking up too much color in the oven, tent loosely with foil to slow down the browning process while the rest of the bird finishes ...
One final piece of turkey advice from Mark -- don't take the bird straight from the fridge to the oven. It has to sit out for 45 minutes to an hour to come to room temperature.
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The turkey company’s hotline started in 1981 as a holiday service to ease the stress of Thanksgiving. “Most people call us in a panic,” says Andrea Balitewicz, a culinary professional and ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
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When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 12 pounds ...
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